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Golden Rum Cake
I have made this recipe for years, I didn't get it from this site, but everyone always loves it. At parties, I always get compliments and requests for the recipe. My only change is that I use about 1/2 the amount of pecans. Also make sure to boil the glaze for 5 minutes or else it will be sugary/grainy when you pour over the cake.
3 users found this review helpful
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Reviewed On:
Nov. 14, 2011
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