I thought this was awesome. A few things I altered to our taste was to only add 1 tbsp. of sugar. I also used red curry paste instead of powder. After the chicken had been cooking for a couple minutes, I added a julienned red pepper. Didn't have trouble thickening, but simmered uncovered for almost an hour. Served over basmati rice with a squeeze of lime juice, a few sliced scallions, cilantro and a few chopped cashews. YUM!! My husband asked to have this added to the "rotation"! Thanks for a great recipe:)

Reviewed On: Jan. 19, 2011

My mother in law has been making this for years. I am not a huge fan of apricots, but this is one of my favorite recipes she makes! Very good & perfect for holiday menus.

Reviewed On: Dec. 19, 2007

My mom started making these a few years ago and now I look forward to them every year! We make ours without the glaze and have them with tea. You can also use fancier jams...my favorite is almond apricot. You cannot go wrong with them simple little cookies!!

Reviewed On: Dec. 17, 2007