i thought this recipe was great. like most recipes, i modified it. i used 1 can of crab meat 4oz, and 12 oz of imitation crab. i also took the suggestions of others and added a tsp of old bay seasoning. finely chopped green onions are a great addition. i've already made them times in the past wk. rave reviews! ***i've found that non-stick aluminum foil works great on the bottom of the broiler pan***

Reviewed On: Jul. 22, 2007

i get so many requests for this dessert recipe. every time i make it, it's gone w/in a matter of minutes. it's never dry and turns out perfect every time. it's in the regular dessert rotation.

Reviewed On: Jan. 24, 2007

this is always a hit every time i make it. perfect flavoring!

Reviewed On: Jan. 24, 2007