Was this a quick and easy dinner solution to a hectic day? Yes. But did we like it? Not really. I used 2 cans of soup- 1 cheese/broccoli and 1 cream of mushroom, and used about 3/4 cup of milk instead of mayo. It was still on the dry side, so I can't imagine with only 1 can of soup, and I found it VERY salty. With 2 cans of soup, the stuffing mix, and cheese the saltiness is off the charts. We ate it 3 nights ago, but none of us have gone back for leftovers, and while I do supply my grandparents with meals during the week, I'm afraid the sodium count on this is way too high for their strict diets.

Reviewed On: Sep. 11, 2009

I'd never had mincemeat before. Made it as directed, with apples we had just picked. Had a lot of liquid, so along with the saltines, I stirred in some cornstarch I had dissolved in OJ. That kept the cut pieces from being too runny when we served it at room temperature. I had made a lattice-top. The taste was not orangey as I thought it would be considering the juice and zest, and I even added a tbs of grand mariner to the stovetop mixture. The taste of cloves was a bit overpowering for me, but my husband really enjoyed it. Would make it again with less cloves, and maybe add nutmeg and vanilla.

Reviewed On: Sep. 11, 2009

Had a brunch yesterday and this was the first thing that went. Everyone loved it- two people asked me for the recipe. I didn't even get to taste it! Made it with 8 pieces of bread and 6 eggs, kept everything else the same. A big hit!

Reviewed On: Aug. 24, 2009