This was great! I added Triple Sec to add more kick. We loved it, and plan to make it again. When the summer months are here, I plan to add nectarines and pineapples.

Reviewed On: Jan. 1, 2009

This is a great recipe. Next time I make it I will definitely increase the salt. I did not add a lot out of fear that the tamales would be too salty. I did find it easier to puree the peppers in my blender with a cup of the beef broth. When I attempted to grind them in my mortar, it did not do anything. Another difference is I added baking powder to the tamale dough because the masa corn that I purchased indicated this as a key ingredient. My tamales came out great. I bought 5 bags of corn husks instead of 3 and I used most of them. I would definitely make this again.

Reviewed On: Apr. 4, 2008

This pie is so easy to make, and tastes great. It bakes in about an hour total, and my family and I ate it about 2 hours later. Tastes best chilled.

Reviewed On: Aug. 12, 2001