The best cookies I have ever made! Made them twice this week. Love the sweet/sour taste. I will be baking these often since I always have cranberries in the freezer!

Reviewed On: Dec. 30, 2010

I did everything exactly as stated. But before making this cheesecake I read all about how to make the best cheesecake on the site. I used a hot water bath to bake my cheesecake and let it sit in the oven when the time was up to slowly cool. Took it to Thanksgiving dinner the next day. It was the creamiest cheesecake ever! Everyone raved about it! And it was beautiful to look at too. Next time I will omit the ground pecans. We didn't think it added to the flavor and the texture of nuts with the creamy filling didn't seem to go together. But that's just us.

Reviewed On: Dec. 4, 2010

Made them exactly as stated. Scooped the batter into the muffin tins with a big spoon. The dough is a lot like muffin batter so don't expect dinner roll bread dough. Don't add more flour! I got two dozen medium sized rolls from this recipe. Everyone loved them! Thank you so much! I might try them with grated cheddar and Jalapinos next.

Reviewed On: Nov. 9, 2010