We liked it though the rhubarb was still a little crunchy in some places. I even baked it for 20 minutes longer. I added blueberries as well. I put whip cream on it before serving. My daughter, who hates bread pudding, ate a bowl and said it was good.

Reviewed On: Oct. 2, 2009

A friend of ours gave us 1/2 a backstrap from his deer. We didn't tell our daughters it was venison, just said it was fillet minion wrapped in bacon. Each girl ate two big steaks! They never knew it was venison. If they did, they NEVER would have touched it. The look on their faces when we told them (after dinner) was priceless. We grilled 7 big steaks and only had one little guy left. I didn't have apple cider so I cut up an apple and threw it in the blender with some water and used that. Worked fine. I didn't marinade the meat in BBQ sauce. I just rubbed a little on each side after I put the bacon on. I used thick sliced bacon and it didn't cook well enough so next time I'll use regular bacon. very, very, delicious! I'd give it 10 stars if I could.

Reviewed On: Nov. 23, 2008

Since my cake pans are large I doubled everything and made a 4 layer cake for my husband's retirement party.It was beautiful and tasted so good that everyone couldn't stop talking about it. I'm sorry I didn't get a picture as people would never have guessed it was home made! The cake was moist, filling was perfectly set, and though I had made the cake several hours ahead of time, the frosting didn't lose it's shape or slide down the cake. I made a doily out of paper cut with hearts then sprinkled cocoa over it with chocolate curls in the center and sides of the cake. WOW!I also used more flavoring. The best tasting and most attractive cake I've ever made in my life! Thank you!

Reviewed On: Oct. 4, 2008