I spent about a year experimenting with various fish taco recipes, and this one came out on top. I follow it to the letter, except that I have started substituting tilapia for the cod. The baja sauce is awesome!

Reviewed On: Jul. 9, 2008

Very, very good. I made a few changes... grilled 2 ears of fresh corn instead of using canned, and also cut up 2 grilled green onions to mix with the beans & corn. (Also used homemade beans, which always helps!) In addition, misread the recipe and stirred the cilantro right into the dressing instead of using as a garnish, but since I was serving it right away instead of refridgerating it didn't matter. Finally, added the zest & juice of one lime to the balsamic mixture, which added a nice depth of flavor. However, the key to this recipe is the spice combination, which is right on... I will be using this dressing a lot!

Reviewed On: Jul. 9, 2008

I very much liked this recipe. My bf did not, but I have yet to discover a vegetable recipe he does like. Definitely still had the distinctive brussels sprouts taste, nicely mellowed by the seasoning.

Reviewed On: Jun. 19, 2008