This recipe didn't work for me. I don't think I ended up with the desired texture of dough - It started off very liquidy and took a lot of stirring and a minute or so of letting it sit to get firm enough for me to drop on the pan. It never really rose to anything more than what looked like a cookie, and at the point that I had to take it out to avoid burning the bottom, the top was very pale. The taste was okay, but I'd have definitely preferred the big puffy biscuit I see in others' pictures. I reread the recipe and am sure I did nothing wrong, so I don't know how I got such different results from other reviewers...

Reviewed On: Jan. 17, 2011

This made a great picnic side dish! Next time, I will add a little less balsamic, as it was slightly too salty and acidic for my taste.

Reviewed On: Mar. 1, 2008

I didn't turn this into a salad, but just used the recipe for the marinated grilled pork and plums. It turned out great, and the leftovers were excellent in a flour tortilla with some sliced avocado and sour cream!

Reviewed On: Mar. 1, 2008