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Allrecipes Home
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> LAVAFROGG
cook's profile
LAVAFROGG
Home Town:
Huron,
South Dakota
,
USA
Living In:
Milwaukee
,
Wisconsin
,
USA
Member Since:
Sep. 2002
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Italian, Healthy, Dessert, Quick & Easy
Hobbies:
Scrapbooking, Quilting, Sewing, Needlepoint, Gardening, Walking, Reading Books, Genealogy
Recipe Box
31 recipes
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Title
Type
Overall Rating
Member Rating
Mrs. Baker's Sticky Cinnamon Rolls
By:
MARJK
Kitchen Approved
Amish Breakfast Casserole
By:
Beth Notaro
Kitchen Approved
Campbell's® Easy Chicken and Cheese Enchiladas
By:
Campbell's Kitchen
Kitchen Approved
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Recipe Reviews
11 reviews
See All Reviews
Mom's Zucchini Bread
The bread was great...not too heavy and definitely moist. I gave to my neighbors as a thank you for the zucchini and they loved it!
1 user found this review helpful
Reviewed On:
Nov. 13, 2009
Amish Yumazuti
This recipe was just "ok". Overall it was too dry and the top layer of noodles were baked hard. Layering it was more of a hassle as the directions said to do it. I will add another can of cream of chicken soup and combine the tomatoes and cheese. I will layer the noodles, then meat, then soup mixture and top with cheese. I think it will turn out much better. One thing I did like about this recipe was the tablespoon of minced garlic added to the hamburger when browning.
4 users found this review helpful
Reviewed On:
Feb. 26, 2006
Jen's Nachos
I have been using this recipe for a while now and it is always great. The key is to pick a BBQ sauce that is really good. That will make or break this recipe. I use the Aldi brand BBQ sauce and it has just the right amount of sweetness to it that is wonderful with the saltiness of the chips. This has become a standard in our home.
8 users found this review helpful
Reviewed On:
Feb. 17, 2006
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