The bread was great...not too heavy and definitely moist. I gave to my neighbors as a thank you for the zucchini and they loved it!

Reviewed On: Nov. 13, 2009

This recipe was just "ok". Overall it was too dry and the top layer of noodles were baked hard. Layering it was more of a hassle as the directions said to do it. I will add another can of cream of chicken soup and combine the tomatoes and cheese. I will layer the noodles, then meat, then soup mixture and top with cheese. I think it will turn out much better. One thing I did like about this recipe was the tablespoon of minced garlic added to the hamburger when browning.

Reviewed On: Feb. 26, 2006

I have been using this recipe for a while now and it is always great. The key is to pick a BBQ sauce that is really good. That will make or break this recipe. I use the Aldi brand BBQ sauce and it has just the right amount of sweetness to it that is wonderful with the saltiness of the chips. This has become a standard in our home.

Reviewed On: Feb. 17, 2006