I made this for Christmas dinner and it was a big hit. The only change I made was using frozen squash that I cut into quarters. It is so easy and delicious that it's a regular at our house now. Thanks for the recipe.

Reviewed On: Feb. 8, 2009

I made this for my family using leftover Christmas turkey. I wouldn't call it good, nor would I call it bad. I can say I won't make it again. It just wasn't impressive.

Reviewed On: Dec. 27, 2008

I tried this as the recipe stated the first time and felt it needed some improvement. After ready the reviews of others, I chose to dredge the fillets in flour and egg first. I also mixed the Italian breadcrumbs with two Ranch packets in one bowl, and completely omited the olive oil. This instantly became a 5 star meal that everyone enjoyed.

Reviewed On: Sep. 21, 2008