cook's profile


PIELADYB
 
Home Town: Jacksonville, Texas, USA
Living In: Overton, Texas, USA
Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books
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About this Cook
I am grandmother to 11 and enjoy cooking special meals for my grandchildren. Also enjoy Church/Club functions and "Pot Luck" Meals.
My favorite things to cook
I really enjoy baking and decorating cakes.
Recipe Reviews 33 reviews
Broccoli and Ramen Noodle Salad
I am rating this 3 stars only b-cuz of the changes I make that I like better. I only use 1 origanl Ramen noodles;break into smaller pieces and toast lightly. I also toast slivered almonds as well. I use red wine garlic vinegar,less sugar and less oil. As others have stated this is so vertisale and you can add just about anything for personal taste. I can't eat onions,bell peppers etc but I am sure they would be enjoyable for most. Have fun with it. I have also used 1 broccoli slaw mix with 1 regular slaw mix and just dbl. the dressing and it is good. Just add the toasted items last.

0 users found this review helpful
Reviewed On: Sep. 23, 2009
Chocolate Fudge Buttercream Frosting
I am sorry, but I have to disagree with others that rated this a 5..I followed the recipe exactly and I don't know if it was the Smuckers hot fudge or what...but I did not like the taste at all. It had a 'different taste' than I was expecting. Earlier I had made the Quick Fudge Frosting and we liked it much better.....sorry, I usually agree but not this time.-

0 users found this review helpful
Reviewed On: Jun. 24, 2009
Belgian Waffles
Just finished these and have to agree with others, they are yummy! I took a few 'short-cuts' and didn't have so many dirty dishes. I cut the butter in cubes and put with the milk in microwave and heated just until the butter started to melt, removed and stirred until butter melted. I did not separate the eggs, I just beat the eggs with the milk and followed the rest of instructions. They were light yet crisp. I also got 10 with my waffle iron and as suggested, cooked,cooled the rest and froze them. Will make again (not often b-cuz of calories!)

1 user found this review helpful
Reviewed On: Feb. 7, 2009
 
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