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Belgian Waffles
Just finished these and have to agree with others, they are yummy! I took a few 'short-cuts' and didn't have so many dirty dishes. I cut the butter in cubes and put with the milk in microwave and heated just until the butter started to melt, removed and stirred until butter melted. I did not separate the eggs, I just beat the eggs with the milk and followed the rest of instructions. They were light yet crisp. I also got 10 with my waffle iron and as suggested, cooked,cooled the rest and froze them. Will make again (not often b-cuz of calories!)
1 user found this review helpful
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Reviewed On:
Feb. 7, 2009
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