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I so enjoy artichokes!! I like to place them stem-side down in a big pot (after cutting the stems flush with the bottom), add a can of chicken broth plus enough water to rise half way up the 'choke. Cook about an hour for the most tender of leaves! For the sauce I simply use Hidden Valley Ranch salad dressing..."BLT" flavor. Talk about GOOD!!!

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3 users found this review helpful

Cherry Nut Coffee Cake

Reviewed: Nov. 20, 2003

Oh yes.... this is indeed "the PERFECT ccoffee cake"!!

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0 users found this review helpful

Cherry Chicken Salad

Reviewed: Jun. 7, 2003

Very good! I found that using any dried fruit was just fine. This would also be good on a bed of mixed baby greens~~

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8 users found this review helpful

Honey Glazed Pea Pods and Carrots

Reviewed: Apr. 8, 2003

We're talking a MAJOR YUMMY here!!!

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2 users found this review helpful

Broiled Lemon and Garlic Tiger Prawns

Reviewed: Nov. 20, 2002

OOOOOOH YEAAAAAAAAAAAH!!!!!!!!!!!!!!

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17 users found this review helpful

Spicy Squash Casserole

Reviewed: Oct. 26, 2002

Excellent!!! Used winter Banana Squash and sliced and browned Italian sausage, a can of diced green chilis, "Mexican seasoning" and extra cheese (of course!~~) and was wonderful! Also, I put just a little bit of shredded cheddar on top of the cracker crumbs for added "eye appeal". Will share recipe as well as make for church potlucks. Thank you!!

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3 users found this review helpful

Home On The Range Tuna Salad

Reviewed: Oct. 5, 2002

EXCELLENT!!! Will make this as my "Permanent Tuna Salad"~~

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1 user found this review helpful

Jasmine Rice

Reviewed: Oct. 5, 2002

While this did indeed smell WONDERFUL as it cooked, we found it to be terribly bland. I'd added a lot of pine nuts to give it some texture and sprinkled it with ground nutmeg before serving. It would be worthwhile making again if the cook added more spices to it

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9 users found this review helpful