I so enjoy artichokes!! I like to place them stem-side down in a big pot (after cutting the stems flush with the bottom), add a can of chicken broth plus enough water to rise half way up the 'choke. Cook about an hour for the most tender of leaves! For the sauce I simply use Hidden Valley Ranch salad dressing..."BLT" flavor. Talk about GOOD!!!

Reviewed On: Mar. 1, 2005

Very good! I found that using any dried fruit was just fine. This would also be good on a bed of mixed baby greens~~

Reviewed On: Jun. 7, 2003

We're talking a MAJOR YUMMY here!!!

Reviewed On: Apr. 8, 2003