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KATHRYNLOIS
 
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Member Since: May 2002
Cooking Level: Not Rated
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Pumpkin Cookies I
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Recipe Reviews 9 reviews
Whole Wheat Blueberry Pancakes
Wow, this recipe was brilliant. I doubled it and added one more egg (so 3 eggs altogether). I also left out the salt, and used demerara sugar instead. SO delicious, and they really cooked well and didn't feel too doughy.

1 user found this review helpful
Reviewed On: Aug. 29, 2011
Bread Salad with Tofu
I used this recipe with medium-firm tofu that had been marinated in balsamic vinegar. Also, substituted soba noodles for bread. It was great.

2 users found this review helpful
Reviewed On: Aug. 28, 2010
Butter Flaky Pie Crust
Ideal. Simple, clear, and really delicious. Thank you!

2 users found this review helpful
Reviewed On: Nov. 1, 2009
 
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