I followed this recipe to the letter except for 2 things. First, I used boneless, skinless thighs; second, because I didn't have the stuffing mix on hand, I used some herb-seasoned croutons! Every bit as good as the stuffing mix, I would imagine. I chose to use them whole which made the topping bulkier, but maybe next time I will crush them up a bit. This is a rich dish and is fabulous over plain white rice. I will make again. Thanks for sharing!
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