Family loved it. It did make way too much bread crumbs. I would cut that in half or reduce it by 1/4. I didn't have dry mustard, so I put dijon mustard in the butter instead. My husband can't stop talking about this dish. He said it is the best dinner we had in a long time.

Reviewed On: Apr. 18, 2009

Excellent, restaurant quality. I did make a few changes as suggested. I used low sodium broth, I used 3 chicken bouillon cubes and only 6 egg yolks.

Reviewed On: Jan. 15, 2009

It was quite delicious. I did cut the white sugar to 1/2 cup. I think next time I would cut it to 1/3 cup. Based on prior comments I added 1 tsp vanilla instead of the 1/2 and added 1 tsp cinnamon and 1/2 tsp nutmeg. If you are looking to cut fat, I don't think it really needs 1/2 cup of butter, but since it was Thanksgiving I added it.

Reviewed On: Nov. 26, 2007