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PRUYNE
 
Member Since: Apr. 2002
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Recipe Reviews 1 review
Asparagus Chicken Divan
I'm rating this recipe pretty high 5. I modified it a bit. Added hot sauce instead of worcestershire sauce. Left out the nutmeg, and sprinkled the chicken layer with balsamic vinegar. I also used fat free mayo, skim milk and served it over brown rice. Yummo!

0 users found this review helpful
Reviewed On: Sep. 1, 2009
 
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