|
Asparagus Chicken Divan
I'm rating this recipe pretty high 5. I modified it a bit. Added hot sauce instead of worcestershire sauce. Left out the nutmeg, and sprinkled the chicken layer with balsamic vinegar. I also used fat free mayo, skim milk and served it over brown rice. Yummo!
2 users found this review helpful
|
Reviewed On:
Sep. 1, 2009
|