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Pizza Casserole
We made this for dinner tonight, and it was a big hit! Since we are watching our carb intake, we used the low-carb pasta. Also, we decided to use sausage in place of the ground beef and we added finely-chopped mushrooms and sliced black olives. I'm sure that this won't be the last time we use this recipe! Thanks!
1 user found this review helpful
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Reviewed On:
Oct. 2, 2008
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