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KJT96
 
Living In: Sherburne, New York, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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My grandchildren ! Hurry up and take the picture......I'm holding 50 pounds of babies here!!
About this Cook
I really like to cook and LOVE to look at new recipes. But I find I make a lot of the same dishes over and over. I also SELL food for a living for the largest food distributor in the US.
My favorite things to cook
PASTA!!! PASTA!! PASTA !! I love anything with beans (kidney, black, cannelini, etc) and broccoli, but neither are my hubby's favorites! I make a lot of soups in the winter. I do NOT like to bake....I hate the measuring.
My favorite family cooking traditions
Again....Pasta, pasta, pasta !!
My cooking triumphs
My family is always asking me to make my chicken parm for our get togethers!
My cooking tragedies
I have only made two things my husband has hated. He loves sauerkraut and I found a meatloaf recipe with sauerkraut in it....it was HORRID!! I tried making a stir fry only once and it was so salty (without adding any salt!) that we could not eat it.
Recipe Reviews 7 reviews
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Red Wine Pork
YUMMY !!!! this was VERY GOOD! the only thing I did different was cook the mushroom on top of the stove in some of the pan drippings (they would have been too dried out otherwise). I will definitely make this again (well, I kind of have to since my dh told me to make it again next Sunday !)! Good with plain old mashed potatoes and green beans.

0 users found this review helpful
Reviewed On: Dec. 6, 2009
Wienerschnitzel
GOOD & EASY ! I have used thin sliced pork chops and also veal in this recipe. It is VERY easy, but the key is letting the meat sit in the fridge after it is breaded. Don't forget a squirt of lemon juice at the end of cooking time before it goes on your plate ! That makes a big differnce ! NOT low fat, but yummy !

0 users found this review helpful
Reviewed On: Sep. 20, 2009
Zucchini Boats on the Grill
This is a recipe you can use as a BASE and stuff with just about anything. I used my own stuffing ingredients but used this as a base on how to cook the zucchini "shells" from my garden. 5-7 min in boiling water, cool, stuff, 20 min on top shelf of grill. I emptied out my fridge for the stuffing because I had been away with no chance to go shopping. I used leftover meatballs & sauce, corn, sauted onion, diced carrot & garlic and cheese on top. With my clean the fridge out stuffing, they came out wonderful !!

2 users found this review helpful
Reviewed On: Aug. 16, 2009
 
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