cook's profile


KJT96
 
Home Town:
Living In: Sherburne, New York, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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my FOUR grandbabies Nov 2010
MY BEAUTIFUL GRANDBABIES
My grandchildren ! Hurry up and take the picture......I'm holding 50 pounds of babies here!!
About this Cook
I really like to cook and LOVE to look at new recipes. But I find I make a lot of the same dishes over and over. I also SELL food for a living for the largest food distributor in the US.
My favorite things to cook
PASTA!!! PASTA!! PASTA !! I love anything with beans (kidney, black, cannelini, etc) and broccoli, but neither are my hubby's favorites! I make a lot of soups in the winter. I do NOT like to bake....I hate the measuring.
My favorite family cooking traditions
Again....Pasta, pasta, pasta !!
My cooking triumphs
My family is always asking me to make my chicken parm for our get togethers!
My cooking tragedies
I have only made two things my husband has hated. He loves sauerkraut and I found a meatloaf recipe with sauerkraut in it....it was HORRID!! I tried making a stir fry only once and it was so salty (without adding any salt!) that we could not eat it.
Recipe Reviews 17 reviews
Szechwan Shrimp
this is pretty good and simple. I too doubled the sauce & used raw shrimp. Heat was nice, I would even make hotter for our taste ! If you like ORANGE, throw in some orange marmalade. I will make again.

2 users found this review helpful
Reviewed On: Jan. 26, 2012
Cream Cheese Squares
YUMMY ! you do NOT need to dump all that butter/margarine on top, though. would be perfectly good just brushed on. I will make this again for parties. I some blueberry pie filling under the top crust. I have also made something very similar with finely chopped apples. LOVE IT !

4 users found this review helpful
Reviewed On: Jan. 19, 2012
Lentil Soup III
for those that say lentil soup is BLAND: I think you have to grow up eating this soup as a child. CARROTS & CELERY (make sure to include the LEAVES) are a HUGE help along with bay leaves. I add sausage or keilbasa or ham for my meat loving husband.

1 user found this review helpful
Reviewed On: Dec. 18, 2011
 
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Cooking Level: Expert
About me: I am a Project Manager for a very large IT… MORE
 
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