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Sweet Potato Cookies II
I didn't have a lemon, so I substituted finely chopped candied ginger, and reduced the fat by using half margarine and half applesauce for the butter. To make them more appealing to my son, I also topped them with a mini marshmallow and a sliver of candied ginger before baking. These did, as previous cooks commented, come out like mini scones. They were very good!
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Reviewed On:
Nov. 13, 2008
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