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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Leigh Ann

White Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 20, 2009
Delicious - crunchy, so if you're looking for a soft cookie, this recipe isn't the one for you. I substituted semi-sweet chocolate chips for the white chips, but otherwise followed the recipe exactly. Took them to a Christmas Cookie Exchange today and they were a huge hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Leigh Ann

Raisin Bran Chewies Cookies

Reviewed: Dec. 20, 2009
Made exactly as stated in the recipe except substituted pecans for walnuts. Took them to a Christmas Cookie Exchange party and they were a big hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.

Ground Beef Stroganoff

Reviewed: Dec. 3, 2009
This recipe is similar to a standard I've eaten since my childhood, and even served to guests on special occasions in my own home. I have never added mayonnaise, and I add the sour cream at the end, just warming it to the same temperature as the stroganoff, but not to a boil. I add 2 cans of cream of mushroom soup early on as soon as the meat has been drained. If you want to add a splash of gourmet, pour in 1/2 cup of white wine. Bon Appetite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Photo by Leigh Ann

Mississippi Mud Cake IV

Reviewed: Nov. 5, 2009
Delicious. I made it for my daughter's 20th birthday and because she doesn't care for walnuts and her father's allergic to them, I left them out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Leigh Ann

Easy Swedish Apple Pie

Reviewed: Oct. 24, 2009
My family loved this one. I made it just like the recipe except I added extra cinnamon + some nutmeg & cloves. We like it spicy at our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by Leigh Ann

Sweet Italian Green Beans

Reviewed: Oct. 24, 2009
Absolutely delicious. Lazy me, I just got a package of REAL bacon bits from the salad dressing isle and used a couple tablespoons - heated it when I cooked the green onions. A real time saver and tasted great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by Leigh Ann

Quick Yeast Rolls

Reviewed: Oct. 24, 2009
Probably an excellent recipe, I'm just not a whiz with yeast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by Leigh Ann

Pumpkin Cookies V

Reviewed: Oct. 11, 2009
This recipe is worthy of 5 stars with the following changes: The icing made them too messy, so I left it off. I added 1 cup of dried cranberries to the batter for color, texture and nutrition. Before baking, I topped each cookie with a sprinkle of coarse granulated sugar (decorator style) and a pecan half. I also baked them a few minutes longer than the recipe stated. Now they are 5-star quality.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Photo by Leigh Ann

Marcia's Company Casserole

Reviewed: Oct. 2, 2009
I made this exactly as stated in the recipe, except I used homemade meat sauce leftover from spaghetti 2 days ago. The result: stunning! Let it rest (cool) in the pan about 20 minutes before serving and it will cut nicely into squares for an attractive presentation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by Leigh Ann

Taco Salad III

Reviewed: Sep. 27, 2009
We loved this recipe! Didn't have avocado, so we added black beans to the meat as it was cooking - provided additional nutrition, fiber, color, texture and flavor. I put everything in bowls like a salad bar and let our family make their own salads. We will make this again and again. Thanks Melanie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Leigh Ann

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 22, 2009
Not chewy, but full of flavor. Mine turned out mour crispy/chunky. I used 3 different kinds of chocolate chips: milk, semi-sweet & special dark. I also added broken pecan pieces. Taking them tomorrow to a bake sale to benefit the American Heart Association. With all that butter, should be good for job security for the cardiologists, but what a way to clog those arteries! Yum!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by Leigh Ann

Mexican Chicken Corn Chowder

Reviewed: Sep. 20, 2009
Pretty darn good on a cool rainy evening. I always use soup as an opportunity to infuse more vegetables into my family's diet, so I added diced carrots & potatoes. Instead of using green chilies and diced tomato, I used a can of Rotel which had them both already combined. Fat free half and half makes this soup more healthy and low fat cheese reduces the fat grams even more. I used a combination of creamed corn and whole kernel corn for more texture. Reheats very well and is even more delicious the second or third day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Leigh Ann

Swiss Chicken Casserole II

Reviewed: Sep. 20, 2009
We loved this one. I added a thin slice of honey ham inbetween the chicken breast and swiss cheese for flavor and color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Leigh Ann

Wake-Up Casserole

Reviewed: Sep. 20, 2009
Absolutely 5-star recipe just the way it is, or make using the ingredients I had on hand: Flat tater-tot rounds (in place of the hashbrown patties) - prebaked in the oven for 5 minutes while I browned, crumbled & drained 1 pound breakfast sausage (substituted for the ham). I think Eggland's Best does have the best eggs and I splurged and used whole milk to give it extra richness and flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Three-in-One Cookies

Reviewed: Sep. 11, 2009
Absolutely delicious. The perfect cookie. This one has a flavor to suit everyone. Thanks Leota for submitting this recipe. You have very blessed daughters.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Photo by Leigh Ann

Greek Pasta Salad I

Reviewed: Aug. 24, 2009
This salad was well received at a recent birthday dinner I prepared it for to compliment grilled burgers & fresh fruit salad. It made a very colorful presentation and was a fresh and healthy alternative to pasta salad with a mayonnaise dressing. I used a pasta with added fiber and added some blanched broccoli for additional color, texture and flavor, but otherwise followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by Leigh Ann

Slow Cooker Cranberry Pork

Reviewed: Aug. 20, 2009
This was very good and I made it exactly as the recipe stated. I cooked it on low for 8 hours then removed the meat to a serving plate & covered with foil while I thickened the sauce with cornstarch. I used a 3.5 pound pork loin and although tender, I thought the meat was dry. The flavor was delicious, so I am blaming it on the pig, not the recipe or the chef (me)! The presentation was beautiful and I served it with mashed fresh sweet potatoes and broccoli for a special welcome home supper for my oldest daughter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by Leigh Ann

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Aug. 16, 2009
Six ingredients: open, pour, stir & 4 hours later supper's ready. Tasted gourmet with a thick & hearty sauce we served over brown rice instead of buttered noodles. My daughter made this and served to our family. We all loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Leigh Ann

Peach Cobbler Dump Cake II

Reviewed: Aug. 2, 2009
I made this last evening for my family using fresh Georgia free-stone peaches I purchased while on holiday in Atlanta earlier in the week. I left the pealing on for extra flavor and fiber. I didn't have any peach gelatin, so I used what I had which was raspberry. It enhanced the flavor of the peaches and gave the dish a lovely color!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Leigh Ann

Curry Kabobs

Reviewed: Aug. 1, 2009
This recipe is so delicious and was easy to make healthy enough to contribute to a contest at my local Curves where I workout. I reduced the mayo to 1/3 cup, using low fat. I substituted brown rice for the white, and it won 1st place in a Kabob Cook-off contest! We're having it again tonight for supper. Thanks saiahsmom.
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