This was the first time I had ever cooked witlof, but it took me back to the year I spent in Belgium. My attempt was not as good as I remember a gracious host once serving but it was definitely decadent. It was the first time I had ever eaten Gruyere cheese-delicious but pricey!
Date Posted: Nov. 5, 2011
Photography Notes: I tried to include many of the items I actually used to create this dish instead of the final product. But, the focus was definitely on the wrapped witlof.
Cooking Level: Beginning
Cooks I Like
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog