This was the first time I had ever cooked witlof, but it took me back to the year I spent in Belgium. My attempt was not as good as I remember a gracious host once serving but it was definitely decadent. It was the first time I had ever eaten Gruyere cheese-delicious but pricey!
Date Posted: Nov. 5, 2011
Photography Notes: I tried to include many of the items I actually used to create this dish instead of the final product. But, the focus was definitely on the wrapped witlof.
Cooking Level: Beginning
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