My husband and I really enjoyed this dish it was quick and easy. I didn't have sherry so I used white wine and I added more hot sauce because we like it hot. After we ate we both decided we might like it more like a soup so for lunch I added chicken stock to it and poured it a round a scoop of rice it came out perfect. Great recipe!

Reviewed On: Apr. 16, 2009

I love this recipe I have made it several times, the only base recipe change I made was to use mexican oregano. But depending on what I want I add extra things such as serrano chiles to make it spicy, chicken for a whole meal, or if I I want it thicker I add some corn starch to the cream before adding to the soup then bring it to a boil for one minute. Thanks for the great recipe!

Reviewed On: Apr. 13, 2009

I made this recipe for Easter yesterday and loved it! I made it as written but when pressing the crust into a 9 inch pie plate there was not enough to bring it up the sides so I made another 1/2 batch and that worked great but had to cook it a little longer. Thanks for the great recipe!

Reviewed On: Apr. 13, 2009