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Tres Leches (Milk Cake)
Delicious! I did change a lot in this recipe. I separated the eggs, whipped the whites at the end and folded them in right before pouring the batter into the pan. In the milk mixture I used the condensed milk, the evaporated milk, 2 shots of Malibu rum (coconut rum), and a can of coconut milk. In the whipped cream, I added another shot of Malibu Rum and just 1/2c sugar. For garnish, I used well drained crushed pineapple, mandarin oranges, and toasted coconut. This was amazing and I will definitely make it again.
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Reviewed On:
Nov. 21, 2009
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