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Slow-Cooked Tamale Casserole
My family loved this! I browned the beef with an onion and a clove of garlic. Then dumped it in the crockpot with 2 cans rotel mexican tomatoes, the olives, and 4T of homemade taco seasoning (from this site). Mixed 1c milk, the egg, and 3/4c cornmeal together and poured over the top of the meat mix. Cooked on high 2 hours, added cheese and cooked another 20 minutes. Served with a salad and sour cream. We loved this and will make it again!
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Reviewed On:
Oct. 20, 2009
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