I'm an expirenced cook, and after looking at this recipie I couldn't figure out how it could possible work and taste good. I was wrong. These are awesome! They are not as chocolaty as I normally make, but they are only 1/3 the calories as my usual batch. I glazed them with a simple to glaze to make them richer, and they were perfect. Thanks for the recipie, I will definatly make these again

Reviewed On: May 30, 2003

Wonderful recipe! Will definatly make again.

Reviewed On: Apr. 2, 2003

This was really good. I used raspberry vinager to go with the jelly and it turned out great. The perfect combination of sweet and spicy

Reviewed On: Apr. 2, 2003