Excellent chocolate pie recipe. I added a few chocolate chips to mixture while hot after it thickens. While pie crust is hot, sprinkle more chocolate chips onto crust, let melt in oven a few minutes, and brush around the whole crust. Instead of egg white topping, we used whipped cream. Decadent!!!

Reviewed On: Jun. 8, 2002

I omitted the almond extract and used strawberry juice added to the water (after macerating the sliced strawberries in a little sugar, use the juice). It makes a pink pie, but is delicious!

Reviewed On: May 4, 2002