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MICHAEL JACKSON
 
Home Town: Gary, Indiana, USA
Living In:
Member Since: May 2002
Cooking Level: Not Rated
Cooking Interests: Healthy, Vegetarian, Dessert
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Recipe Reviews 18 reviews
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Chinese Chicken Fried Rice I
This only gets 1 star, becaues the instructions are so bad that I can't figure out how to make it. The ingredients specify '2 eggs', but the instructions state 'stir in scrambled eggs'. Do you just whip them and add them raw? All at once, or drizzled? Or is there supposed to be a step where you place them in a pan and scramble them over heat?

0 users found this review helpful
Reviewed On: Oct. 18, 2011
Creamed Cabbage
This recipe just isn't good. I used fresh cabbage from my garden, and followed the recipe exactly. The leaves are so greasy that the cream sauce isn't even sticking to them. The flavor isn't that great, either. I prefer Beth's Scalloped Cabbage.

2 users found this review helpful
Reviewed On: Jul. 29, 2011
Pumpkin Chocolate Chip Muffins
I read many of the reviews before I made these...seems like everyone re-wrote the recipe before they rated it! The comments about it being too dry/dense/moist really bother me, when the reviewer made substitutions that drastically alter the batter proportions. So I made these muffins exactly according to the recipe. They're moist and tasty. 5 stars.

19 users found this review helpful
Reviewed On: Sep. 9, 2010
 
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