|
Chinese Chicken Fried Rice I
This only gets 1 star, becaues the instructions are so bad that I can't figure out how to make it. The ingredients specify '2 eggs', but the instructions state 'stir in scrambled eggs'. Do you just whip them and add them raw? All at once, or drizzled? Or is there supposed to be a step where you place them in a pan and scramble them over heat?
0 users found this review helpful
|
Reviewed On:
Oct. 18, 2011
|