Perfectly delicious. Just used milk, because I didn't have buttermilk and was too lazy to make the vinegar-milk replacement. They were still wonderful. All 5 members of the family loved this breakfast!

Reviewed On: Oct. 24, 2009

Not bad...not fabulous. They were a little bland, but I think the changes I made helped them. I added 3/4 t. of vanilla and an extra 2T. of brown sugar. I also used 1/2 white flour and 1/2 whole wheat flour. My kids liked them really well with peanut butter on top...or jelly, so I'm glad I tried the recipe.

Reviewed On: Oct. 14, 2009

With a few changes this is an AWESOME recipe. My husband was crazy about it. I sauteed an onion in the oil before I added the chicken, used garlic powder instead of salt, about 3/4 t. cinnamon and a tiny bit of nutmeg. I also used two apples. Then, after the chicken cooked for about 5 minutes, I added about 1/2 to 3/4 cup of apple cider. I served it with a really yummy whole grain brown rice and green beans. It was scrumptious. I can't wait to make it again!

Reviewed On: Oct. 14, 2009