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Skillet Apple Chicken
With a few changes this is an AWESOME recipe. My husband was crazy about it. I sauteed an onion in the oil before I added the chicken, used garlic powder instead of salt, about 3/4 t. cinnamon and a tiny bit of nutmeg. I also used two apples. Then, after the chicken cooked for about 5 minutes, I added about 1/2 to 3/4 cup of apple cider. I served it with a really yummy whole grain brown rice and green beans. It was scrumptious. I can't wait to make it again!
1 user found this review helpful
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Reviewed On:
Oct. 14, 2009
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