cook's profile


LAURATEX
 
Living In: Houston, Texas, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Mexican, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Genealogy, Wine Tasting
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About this Cook
Just a Mom & Wife learned to cook from MOM , Dad & both grandmothers * grandfathers who are/were all Awesome cooks ... one lucky Texas Girl I am !!
My favorite things to cook
Anything spicy ... chili is my favorite ... very forgiving & hard to mess up !!!
My favorite family cooking traditions
hmmm... not sure I should admit it....... but fried food is the best... you can even spice that up too !!
My cooking triumphs
my latest is a traditional Jamaican Jerk Recipe with all fresh ingredients that you can use on chicken or pork...even beef !! luv to mix it with a mango salsa & black beans and rice !!
My cooking tragedies
Never follow a recipe to the T.... add your own special touch .. usually for me ends up being more "spice" of some sorts ... the spicier ... the niceier... haha ... yes I am one that adds comments along with "what I did differently"
Recipe Reviews 6 reviews
Meaty Spaghetti Sauce
Great recipe, Used a good quality Pepperoni ,a mild Italian Sausage & left out the crushed chili peppers, may add them the next time was afraid would be too much like "chili" but would of added a bit of zing to it for something different. Great !! Will definetly make this one again,, have some still in my freezer !! yum !!

0 users found this review helpful
Reviewed On: Apr. 12, 2009
Spinach Salad with Baked Goat Cheese
This was ok not sure how to keep the goat cheese from falling apart when you cook it but flavor was good with basalmic dressing.

0 users found this review helpful
Reviewed On: Nov. 16, 2008
Veggie Skewers
Good recipe I added some minced fresh Garlic and used fresh lime juice.. because had no fresh lemons, was great, will use this one again , would probably also be a good marinade for chicken !

6 users found this review helpful
Reviewed On: Jun. 9, 2008
 
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