I am giving this five stars even though I changed recipe a little. I didn't have couscous on hand so I used quinoa and it was great. Also, I used part lemon juice and part redwine vinegar with a dash of sugar in the dressing. I also followed another suggestion to use mint instead of parsley. Would make for family again or a get together.

Reviewed On: Jun. 18, 2008

This was very refreshing. Will definitely make again. Kids liked it too. I skipped one step. I didn't heat water and sugar. I threw everything in blender and then right into ice cream maker. Good sorbet consistency.

Reviewed On: Jun. 23, 2007

I have made this three times in the last two weeks. It is very easy to throw everything in the blender. I like my mac and cheese a little creamier though. So after trying it baked the first time, I decided to now mix the pasta and sauce together on the stove and heat through.

Reviewed On: Jun. 18, 2007