SONG Profile - Allrecipes.com (1235805)

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SONG

Home Town: Fort Saskatchewan, Alberta, Canada

Living In:

Member Since: May 2002

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet

Hobbies: Gardening, Camping, Walking, Photography, Reading Books

Recipe Box 361 recipes

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Title
Type
Overall Rating
Member Rating

Mary Wynne's Crabapple Jelly
By: DDPD
Kitchen Approved

Boston Baked Beans
By: AJRHODES3
Kitchen Approved

Slow Cooker Baked Beans
By: Laura
Kitchen Approved

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Photos 1 images

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Brad and I

About this Cook

I started cooking when I moved out of the house when I was 19. My boyfriend (now husband) taught me how to make spagetti sauce because I when I made spagetti sauce I just added ground beef to a canned sauce. He couldn't believe it. So from that day to this I try new ideas and tweek recipes I view to what tastes I like.

My favorite things to cook

I love, love to cook stews and soups they are comfort food to me. I also love to try new recipes for my family I read here at allrecipes.

My favorite family cooking traditions

We don't really have any my mom didn't like me in the kitchen when I lived at home. I guess that is why I never learned to cook till I moved out.

My cooking triumphs

Whenever I make a soup it is awsome.

My cooking tragedies

baking

Recipe Reviews 13 reviews

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Mom's Zucchini Bread

Very heavy like a pound cake. My daughter forgot to put the sugar in the recipe so we cut it up and used it for french toast. Very good

1 user found this review helpful

Reviewed On: Nov. 1, 2010

Mom's Chicken Cacciatore

This recipe is good for the very bland palette. I will make again but will add more spice. Thank you for the recipe

1 user found this review helpful

Reviewed On: Oct. 19, 2009

Sweet Potato Casserole VI

I made this for Thanks giving Dinner to bring as a side dish for our get together. My husband does not like sweet potatoes but he liked this dish, so did everyone else. I did not really care for the topping but the potatoes were wonderful. I followed some suggestions form a few viewers and I only used 1/3 of a cup of sugar and I baked the potatoes instead of boiling. I really think that made the potatoes so creamy. I will make this dish again with out the pecan topping.

1 user found this review helpful

Reviewed On: Oct. 12, 2009

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