This recipe is good for the very bland palette. I will make again but will add more spice. Thank you for the recipe

Reviewed On: Oct. 19, 2009

I made this for Thanks giving Dinner to bring as a side dish for our get together. My husband does not like sweet potatoes but he liked this dish, so did everyone else. I did not really care for the topping but the potatoes were wonderful. I followed some suggestions form a few viewers and I only used 1/3 of a cup of sugar and I baked the potatoes instead of boiling. I really think that made the potatoes so creamy. I will make this dish again with out the pecan topping.

Reviewed On: Oct. 12, 2009

This salad is very good. I am not a fan of raisns, so Instead of raisns I use dried cranberries and I also add almonds. Everyone likes this salad I take it to all potlucks.

Reviewed On: Dec. 21, 2008