I took the suggestion of some of the other bakers. I used yellow cake mix, 1-1/2 cups of pumpkin puree, 2 tsps. cinnamon, 1/2 tsp. ginger, 2 dashes of nutmeg and 2 cups of raisins. After blending very well I was able to drop by teaspoon. Baked for 15 minutes and had a cake-like consistency. My yield was 84 cookies. They went in a flash!

Reviewed On: May 29, 2005

My family thoroughly enjoyed this cake. Very moist and easy to put together. I made a double recipe and used my large loaf pans.

Reviewed On: May 10, 2002