So easy to make at home. A wonderful treat...so much more flavorful than traditional french fries! I would recommend more chili powder which helps add more "color" and flavor to the batter. Also, I only flash-fried the beans in very hot oil (just until the batter crisped and browned 10-20 seconds). I finished them in the oven for about 10 minutes at 375.

Reviewed On: Aug. 12, 2009

Wow. So tasty! The aroma is simply intoxicating. I couldn't walk by the pot without taking a "sample" taste each time! Thank you so much.

Reviewed On: Jul. 6, 2009

This recipe was really perfect. The only thing I changed was adding a little more Vanilla extract and a bit of Almond extract (just because of personal preference) I did not refrigerate it before rolling, and it was just fine! The cookies turned out absolutely beautiful!

Reviewed On: Dec. 16, 2008