This is very good. It is not mind-blowing, but it is very appetizing and SO much better than buying store deli-counter potato salad! I substituted about 1 1/2 tsp of celery seed as the texture of celery does not appeal to me. It had that nice hint of flavor without the weird raw crunch. Instead of salt and pepper, I used Mrs Dash Table Seasoning...and this was a fine substitution as well.

Reviewed On: Jul. 13, 2011

As a side dish, this does serve way more than 8 as others have said. I skipped the kalamata olives (substituted regular black olives) and skipped the capers entirely. The salad was still salty and tangy without these additions. Delicious recipe as otherwise posted. Tasty leftovers as well. Next time, I might add a bit more lemon juice.

Reviewed On: Jul. 13, 2011

I made about a triple batch of this for a holiday potluck at my office. It was a nice change of pace from the traditional potluck items (meatballs, chili, etc). It didn't receive any specific rave reviews, but a good portion of it was eaten, so I'll take that as a compliment. It stayed moist after several hours (well above the recommended cook time). I think it was due to my packing my slowcooker to the brim with chicken. On the whole, a pretty easy recipe. Just make sure to serve it with a really good quality kaiser roll...makes all the difference.

Reviewed On: Dec. 21, 2010