|
Honey Baked Chicken II
One of the best chicken recipes I've ever had! It was incredibly flavourful and the leftover sauce was perfect for serving with rice. I also halved the butter and I added garlic, cayenne pepper, some dried pepper flakes, and a splash of soy sauce. Thanks for a great dish!
3 users found this review helpful
|
Reviewed On:
May 25, 2007
|