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Thai Style BBQ Chicken
We thought this recipe was great. The flavor was wonderful and very different from other asian marinades we've tried. We like our food on the spicier side, so I would add more red chili pepper flakes next time. The only thing I didn't like was that it was a bit salty. I think using low-sodium soy sauce would help quite a bit. Other than that, this was great. A definite keeper!
14 users found this review helpful
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Reviewed On:
Aug. 11, 2004
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