We thought this recipe was great. The flavor was wonderful and very different from other asian marinades we've tried. We like our food on the spicier side, so I would add more red chili pepper flakes next time. The only thing I didn't like was that it was a bit salty. I think using low-sodium soy sauce would help quite a bit. Other than that, this was great. A definite keeper!

Reviewed On: Aug. 11, 2004

This recipe was just delicious and so very easy! We went to a restaurant and ordered clams and they were excellent but my husband thought that these clams were even better!! Big compliment, coming from a critic. My son even loved them too.

Reviewed On: May 12, 2002