jjam1303
Member Since:
May 2002
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Vegetarian, Quick & Easy
Hobbies:
Knitting, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
May 11, 2009 4:49 pm
Updated: Jul. 10, 2009 5:14 pm
There really is nothing like a warm bread bowl full of chili. Weather it's beef, turkey, chicken, veggie, bean loaded, or made with buffalo meat (which is what I used today), it probably is one of the most versatile foods out there. It's dirt cheap to make if you need to stretch the dollar, who…
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Married. Cancer Survivor. Amateur Photographer. Life is good.
My favorite things to cook
My favorite quick thing is tacos. While I personally don't care for Italian food at all, it seems to be the best thing I can cook. I also enjoy doing stir-frys. Mmmm...stir-fry.
My favorite family cooking traditions
Monday dinners. We truly value our lazy Sunday's in this house and enjoy doing nothing but snacking that day. So we turn Monday into our big meal day.
My cooking triumphs
I have one in mind, though I have not tried it in awhile. Try back to see if I reveal the mystery!
(Nope still haven't)
My cooking tragedies
Oh....I tried to make a homemade spaghetti sauce. We won't go down this road...
What's this?