May 11, 2009 4:49 pm
Updated: Jul. 12, 2009 10:50 am
There really is nothing like a warm bread bowl full of chili. Weather it's beef, turkey, chicken, veggie, bean loaded, or made with buffalo meat (which is what I used today), it probably is one of the most versatile foods out there. It's dirt cheap to make if you need to stretch the dollar, who…
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Apr. 26, 2009 3:05 pm
Updated: Jul. 7, 2009 5:14 pm
Eying up that bag of pre-cooked grilled chicken strips? Wanting more convenience with onions? Love that cookie recipe, but can't make 2 dozen cookies just for you? What does all of this have in common? Why your freezer of course! And taking some time to do some prep work.Your local grocery…
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Apr. 26, 2009 2:08 pm
Updated: Apr. 26, 2009 2:39 pm
So, earlier this week, Monday I believe, I made my first ever meatloaf. I used this recipe as my base. I can think of one word for it. BLAND. Now I did not make it to the "T" I changed and added stuff, mainly because I changed the beef to turkey, and let's face it, ground turkey doesn't have…
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Apr. 15, 2009 12:22 pm
Updated: Apr. 19, 2009 3:39 pm
So last night I was forced into trying to come up with a new idea for dinner, since I took out spare chicken parts instead of the ground beef to make some cheeseburger mac. DUH! Well, I figured I would try to use up one of my Ragu Sauces that I purchased. So I choose the alfredo sauce. I tasted…
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