Very good base recipe to improve on! I did add alot of things the other reviewers suggested. My hubby said it's a keeper, which is something I don't hear often when trying a new recipe! He was really suprised when I told him there was pumpkin in it. It is much more filling too than regular chili! Thanks for the recipe.

Reviewed On: Nov. 19, 2009

Very good recipe. I didn't have any cream of soup so I added more milk and used left over pork roast and frozen mixed veggies. I did not cook the pasta before hand, I figured the extra time in the oven was worth not dirtying another pot and colander and being the same amount of time. I was very crunchy on top. I think this would work better in bowl type casserole dish than in a 9x13 pan. Less surface area to get hard and crunchy. But, my hubby said it's a keeper which he doesn't say very often to new recipes.

Reviewed On: Nov. 12, 2009

Very good recipe! I used turkey instead of beef and used a hand blender to give it the right texture. Great alternative to buying the packets at the store.

Reviewed On: Nov. 1, 2009