This is excellent. I didn't have green chile's so left them out. I lessen the salt to 1/2 tsp. (could be cut back even more). Omitted the frying in oil step, Just continued the recipe from that point. Had leftover chicken that had been marinated in italian dressing and grilled, so I used that. I live down in the Houston area and this recipe is right up there with the great Mexican restaurants down here. Thanks again for sharing such a great recipe!!

Reviewed On: Aug. 17, 2004

Excellent nachos! I used chicken tenderloins, browned them in olive oil, sprinkled with lime juice. Only used 1/2 c. salsa. Sliced the browned tenderloins in small pieces. Made one batch with Mission Cheese sauce. Second batch as above. Also, sprinkled finely chopped lettuce all over. Didn't last long in my house!!

Reviewed On: May 18, 2004

Wow, this recipe deserves more than 5 stars. The only changes I made were to lessen salt to 1 tsp. and only used 3/4 tsp. liquid smoke per other reviewer's suggestions, omitted red pepper! Thanks for sharing!

Reviewed On: Apr. 24, 2004