This is a good, solid curry recipe. I decreased the proportion of spicy ingredients because I had some guests over who weren't the biggest fan of spicey foods, and it was still a bit spicey for them. I personally loved it. The flavor is really good, but not excellent, hence the four stars. Serve this with some raita, naan, and saffron/coconut rice, and you have yourself a delicious Indian meal.

Reviewed On: May 20, 2004

This was certainly tasty and recommended. I am not sure if I read the recipe incorrectly or not, but I had far too much bread crumbs and not enough egg (based on the recipe), so I would adjust for this.

Reviewed On: Feb. 17, 2004

I don't know what I did wrong, but these scallops turned out intolerably salty. It could have been that my scallops were fresh and retained a high salt (water) content. I even tried cutting the garlic salt as per the reviews on this site. I'd suggest garlic powder over garlic salt.

Reviewed On: Dec. 18, 2003