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The Best Rolled Sugar Cookies
These tasted very good and held up well for a couple of days as we finished them. My only complaint is that they baked up pretty puffy, so my cut-out shapes were tough to distinguish. Still a very good recipe, though, and I'll use it again. (Also, I took other reviewers' suggestions and added an additional cup of sugar and teaspoon of vanilla--it worked out well.)
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Reviewed On:
Dec. 12, 2009
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