This was very good, even my kids ate it! I used a small amount of Worcestershire sauce on the chicken before cooking. I used Monterey Jack cheese instead of Swiss and I added fresh, thyme, rosemary and oregano for spices. I thought next time I might add more mushrooms, there weren't enought of them in there and a sprinkle of garlic. I didn't need to add salt or pepper after that, it was perfect! Thanks for sharing.

Reviewed On: Jul. 25, 2009

This was sooo good! I used squash and zucchini and it was ready in 20 minutes. Thanks for sharing.

Reviewed On: Jul. 23, 2009

This bread is my new favorite! I made it two nights in a row, sent half home with my mother who makes her own bread. I used a little more than a T. fresh rosemary, but I really like the taste of it. Thanks for sharing!

Reviewed On: Jun. 13, 2009