I was in the mood for soup and I came across this recipe. I am giving it four stars because I did not go off exactly what was in the recipe, I just used what I had on hand. Instead of two cans of tomato sauce, I replaced it with a jar of italian vegetable tomato sauce and 1 can of diced tomatoes. Instead of boullion cubes, I replaced that with 1 can of beef broth and quartered the meatballs. I also sauteed the carrots, celery and garlic first before I added the rest of the ingredients. The soup turned out really good, very kid friendly. Will make again.
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