cook's profile


LTLBITZ
 
Home Town:
Living In: Baltimore, Maryland, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I love to laugh and I love to make others around me laugh. I am a wife and a mother with two beautiful boys that keeps me busy. The older one is the food expert, he will always honestly tell me if the food is good or not.
My favorite things to cook
Cookies, cakes, anything with pasta or rice.
My cooking triumphs
Cheesecake. I tried and tried to make the perfect cheesecake and it always either had a crack, too dry or undercooked. I wouldn't give up, I read everything I could and I asked other people on their technique. Finally, I found one that works for me. Now everyone ask for my cheesecakes.
My cooking tragedies
I remember I was fifteen and I found this recipe in the library on rice pudding. I took it home and tried to make it. It was the most disgusting cinnamon flavored mush I have ever tasted. Now when I look at rice pudding I always think of that time. I can't eat it now because of that.
Recipe Reviews 108 reviews
Best Ever Muffins
The title of this recipe is so true. I made three types (apple cinnamon, chocolate chip and blueberry) . They were delicious. This will be my goto recipe from now on.

1 user found this review helpful
Reviewed On: Jan. 21, 2012
Soft Chocolate Cookies
These cookies are incredible, I could not wait until they got cool before I started gobbling them up. They taste like a brownie, but in cookie form. I will be making some more tonight because after I ate some my husband finshed the batch.

2 users found this review helpful
Reviewed On: Jul. 29, 2011
Two Step Creamy Cheesecake
My mom used to make this for us all the time when we were kids. I make it now for my family and it is super easy. My only change is that I add 1 tablespoon of pure vanilla extract while it is mixing. Great for a quick dessert.

1 user found this review helpful
Reviewed On: Jul. 14, 2011
 
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