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RAYKATS
 
Home Town: Seattle, Washington, USA
Living In: Malaga, Washington, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Gourmet
Hobbies: Quilting, Sewing, Gardening, Walking, Reading Books, Charity Work
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Recipe Reviews 44 reviews
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Marinated Flank Steak
This is one great marinade. I did use ribeyes instead of flank and marinated in the refrigerator for about 30 hours. I only had 1 T. of lemon juice so used 1 T. of lime juice as well. Outstanding, this is going right into the "Family Favorites" file. Thanks, Guycon

1 user found this review helpful
Reviewed On: Jun. 14, 2009
Savory Garlic Marinated Steaks
This is perfect as is and most kitchens would have all ingredients. The only thing I did was eliminated the salt completely as I felt the soy sauce would provide enough sodium. This is definitely a keeper!

5 users found this review helpful
Reviewed On: Jun. 10, 2009
Juiciest Hamburgers Ever
I made exactly as stated. They were very good, juicy and stayed together well. Next time I think I may cut down the bread crumbs the texture kind of reminded me of the school hamburgers where they extended the meat with bread. Loved the worcestershire and cayenne pepper, great additions.

0 users found this review helpful
Reviewed On: May 31, 2009
 
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