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Pumpkin Bread
I chose this recipe because I didn't have any vegetable oil and didn't want to go down to the store to buy some. Next time, I'll make the trip to the store. While the flavor IS good, the batter was extremely hard to work with and I ended up having clumps of the butter/flour mixture running throughout the batter after adding the pumpkin. Perhaps I did something wrong, but I won't be making this one again.
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Reviewed On:
Sep. 15, 2009
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