This was a great side dish for our pasta dinner. I made a few changes. I only had one egg, so I added 1T of water to it. I didn't have enough breading to cover the zucchini. I ended up using 1C plain bread crumbs, 1t Italian seasoning, 2t minced garlic, 8 chopped fresh basil leaves, and 4T grated parm. After baking for 5 min., I flipped them over and sprinkled each piece with fresh shredded parm, then baked for another 7 min. Delicious! My 10 year old loved it. The crumbs left on the baking sheet were tasty when sprinkled over the pasta.

Reviewed On: Jun. 27, 2011

Fantastic side dish! It feeds a ton of people, so I only make it when we have company. Everyone loves it! I omit the peppers, but follow the rest of the recipe as-is. My daughter loves to throw in bacon-bits. I think the leftovers taste even better!

Reviewed On: Aug. 17, 2009

Such a simple and tasty recipe! Even my husband (who doesn't like fish) and daughter enjoy it.

Reviewed On: Aug. 17, 2009