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Four Cheese Macaroni

Reviewed: Mar. 30, 2009

Sorry this was crazy over the top rich for us. Spouse thought it was too rich and gooey. I know, I know, it isnt a diet dish. That said, it just tasted like gooey cheese.

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Simple Delicious Pasta Sauce

Reviewed: Mar. 5, 2009

Sorry, my family said this tasted like heated canned tomatoes

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Chicken Chimichangas with Green Sauce

Reviewed: Mar. 4, 2009

a little dry and bland for us

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Jamie's Minestrone

Reviewed: Mar. 5, 2008

Makes more then 8 servings, unless you like really big servings, which we did. Really good stuff

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Best Hamburger Ever

Reviewed: Feb. 23, 2008

I really wanted to like this recipe but it tasted like grilled meat loaf. I'll stick with a little salt and pepper and good beef.

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I was a little hesitant to try the recipe , did'nt have provolone. Substituted Monterey Jack, turned out great. I will try it again when I buy some provolone but it was pretty good with the other cheese.

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Stuffed French Toast II

Reviewed: Oct. 14, 2006

Easy to fix, very sweet. I used thick bread and cut pockets in the slices. Honey liked the recipe but one was enough due to the sweetness.

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Black Pepper Beef and Cabbage Stir Fry

Reviewed: Jun. 13, 2006

Very tasty dish, be careful of the salt. Honey is a fan of this recipe, me too!

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Sugar Coated Pecans

Reviewed: Jun. 13, 2006

My kids went nuts over these. Honey doesnt like pecans but I thought they were great.

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Chicken Riggies II

Reviewed: Jun. 13, 2006

Used fresh red pepper and fresh onion slices. Added about 1/4 cup instant mashed potato flakes to thicken. Honey loved it, me too!

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Pasta with Tomato Cream Sauce

Reviewed: Aug. 20, 2004

Sorry,we did not care for this recipe. It tasted like tomato soup over pasta.

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Asparagus Angel Hair Pasta

Reviewed: Jun. 2, 2003

This recipe looked interesting. We are not fond of the avocado taste so I omitted it. I found the finished taste bland so I added some basil, oregano and a touch of sugar, Oh I added a half can of tomato paste. Cooked down to a thicker version and it was great

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BBQ Steak

Reviewed: Dec. 16, 2002

I marinated this meat overnight and it was much too strong and overpowering.

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Cheddar Mushroom Pork Steaks

Reviewed: May 14, 2002

We are not fond of the canned cheese soup. (tastes too sharp) I make a more subtle cheese sauce (see Great Cheese Sauce) and mix it with the mushroom soup. I get to control how thick the sauce is this way. This recipe works great on chicken breasts. If you want a faster version that is even better, saute the meat first until it is barely done, then cook in the oven for 25 mins. Try brining the meat first,it makes the meat tender and flavorful.

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9 users found this review helpful