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Shirred Eggs
I've made these several times now. I use another reviewer's recommendation of using a muffin tin (just make sure to spray it with Pam first). The versatility is endless - you can experiment with combinations of cheese, herbs, and a touch of meat (e.g. chopped bacon) - and the presentation is very nice.
1 user found this review helpful
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Reviewed On:
Jun. 21, 2011
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