No salt - no pepper - no taste. I tried to doctor them up to no avail. Followed another reviewer's advice and used Bacos that could have been the big mistake. I never met a deviled egg I didn't like until I made these. Thanks for the recipe, but I will be removing it from my collection.

Reviewed On: May 30, 2009

I added mini marshmallows and mini shortbread cookies. Gave them out as Christmas gifts for the teachers at my daughters' school and I had alot of requests for the recipe.

Reviewed On: Feb. 28, 2009

My husband's eyes rolled to the back of his head when he tasted this chicken. He actually asked me if I really made it. Adding the flour was a great suggestion and it really thickened the sauce. I served this with brown rice and broccoli & my husband took a fresh orange slice and drizzed the juice over the chicken before eating it.

Reviewed On: Feb. 28, 2009